Cheesy Ramp Frittata
A delicious frittata made with ramps!
Equipment
- 10" Cast-iron skillet
- Spatula
- Bowl
- Whisk
- Measuring tools
Ingredients
- 8 Eggs
- ⅓ cup Milk
- ½ tsp Salt
- ½ cup Mozzarella cheese plus extra for sprinkling on top
- ½ cup Ramp leaves roughly chopped
- ½ cup Ramp bulbs roughly chopped
- 2 tbsp Butter
Instructions
- Preheat oven to 375° F.
- Melt butter in skillet over medium heat. add ramp bulbs and saute until just beginning to brown. Turn off the heat.
- Whisk together eggs, milk, and salt in a bowl. Add the ramp leaves and cheese and stir.
- Pour egg mixture over the sauteed ramps in the skillet and top with cheese (about ¼ cup). Cook in the preheated oven for 25 minutes or until cheese is browned and center is firm.
- Allow to cool until egg pulls away from the skillet edge. Remove to a serving plate, if desired.