Tara here, and you’ve found Queen Bee Homestead! Located in Western New York, I have been beekeeping for eight years and now I’m expanding into other ventures. Follow along as we build a barn, get some goats, rabbits, and help you learn along with us!
Fast and Easy Ramp Pesto Recipe
Ramps (wild leeks) are delicious, but did you know the flavor in the leaves is just as strong as the bulbs? They make for an excellent pesto! So, after you’ve foraged for ramps, read on for a great ramp pesto recipe! Quick, Easy, Delicious Ramp Pesto This ramp pesto recipe only takes about 10 minutes…
A Great Dual-Purpose Breed: Kinder Goats!
I researched for a long time and flip-flopped on what exactly I wanted in a goat quite a few times. Eventually, I landed on the Kinder goat. This breed has some of the highest butterfat content milk available (averaging around 5.5% and many going much higher). High butterfat means better taste and more products that…
Getting Started in Beekeeping
So, you want to be a beekeeper? Good choice! You could say I’m partial to it, but I think it’s a great beginning to self-reliance. Bees are fascinating creatures and honey is a great bartering commodity. It can be a higher initial investment than some hobbies, but honey fetches a great price and never spoils…
Cheesy Ramp Frittata Recipe
After foraging for your own ramps (wild leeks), you will, of course, want some recipes to go with them! While ramps can be substituted into many dishes, this cheesy ramp frittata utilizes the bulb and leaves! Versatility of Frittatas A frittata is a crust-less quiche. And much like a quiche, you can throw almost any…
Keeping BEARS out of Beehives
Bears can really wreak havoc on a beehive, ask me how I know! No matter how good you think they are strapped down, the bear WILL just peel it open. Yes, even the little innocent-looking black bears! So, how do you go about keeping bears out of your beehives? Bears and Bees An iconic duo,…
Spring into Action!
Everyone loves free, right? Well, spring is in full force here in Western New York and foraging season is upon us! If you’re willing to get your hands a little dirty, there is so much food out there, ready to be grabbed! Morel mushrooms may be one of the most well-known, but they can be…