
Tara here, and you’ve found Queen Bee Homestead! Located in Western New York, I have been beekeeping for eight years and now I’m expanding into other ventures. Follow along as we build a barn, get some goats, rabbits, and help you learn along with us!
Free Bees by Splitting Hives
Swarms are a great way to get free bees, but if you’re already a beekeeper splits are another great way to increase your numbers! That’s right, you can get free bees by splitting hives! So, What is a Split? A split is a term used when a beekeeper manually takes one beehive and makes it…
How to Check on Your New Hives
So you hived your new bees, good job! Now you’ll need to know how to check on your new hives! You want to make sure your queen is laying eggs and has a good pattern. I will go further into detail below! Always Check Your New Hives! It can be a little intimidating- opening a…
A Great Dual-Purpose Breed: Kinder Goats!
I researched for a long time and flip-flopped on what exactly I wanted in a goat quite a few times. Eventually, I landed on the Kinder goat. This breed has some of the highest butterfat content milk available (averaging around 5.5% and many going much higher). High butterfat means better taste and more products that…
Rendering Your Own Beeswax- it’s Easy!
Rendering your own beeswax is easier than you might think! There are expensive gadgets out there that can help the process, but with a little patience, you can do it yourself without spending any extra money! Rendering Your Own Beeswax After processing your honey frames, you will be left with all the cappings. I would…
Cheesy Ramp Frittata Recipe
After foraging for your own ramps (wild leeks), you will, of course, want some recipes to go with them! While ramps can be substituted into many dishes, this cheesy ramp frittata utilizes the bulb and leaves! Versatility of Frittatas A frittata is a crust-less quiche. And much like a quiche, you can throw almost any…
Spring into Action!
Everyone loves free, right? Well, spring is in full force here in Western New York and foraging season is upon us! If you’re willing to get your hands a little dirty, there is so much food out there, ready to be grabbed! Morel mushrooms may be one of the most well-known, but they can be…